Inge van der Wurff MSc. - Open Universiteit

Ph.D. student

Contactgegevens

Inge van der Wurff MSc.

xiw

Faculteit Psychologie en onderwijswetenschappen (Welten-instituut)

Inge.vanderWurff@ou.nl

http://www.linkedin.com/in/ingevanderwurff

Expertise, onderzoek en publicaties

Expertise

voeding, vetzuren, cognitieve ontwikkeling

Onderzoek

Food2Learn, MEFAB

Publicaties

van der Wurff, I. S. M., de Groot, R. H. M., Stratakis, N., Gielen, M., Hornstra, G. and Zeegers, M. (2015), Maastricht essential fatty acid birth cohort. Lipid Technology, 27: 59?62. doi: 10.1002/lite.201500007

van der Wurff, I., Von Schacky, C., Berge, K., Zeegers, M., Kirschner, P. A., & de Groot, R. (2016). Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents. Nutrients, 8(1), 13. doi:10.3390/nu8010013 

van der Wurff, I. S. M., Bakker, E. C., Hornstra, G., Kirschner, P. A., Gielen, M., Godschalk, R. W. L., Kremers, S., Zeegers, M.P. & de Groot, R. H. M. (2016). Association between prenatal and current exposure to selected LCPUFAs and school performance at age 7. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 108 (2016): 22-29. doi: 10.1016/j.plefa.2016.03.005

van der Wurff, I. S. M., von Schacky, C., Berge, K., Kirschner, P. A., & de Groot, R. H. M. (2016). A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents. BMJ open, 6(7), e011790. doi:10.1136/bmjopen-2016-011790.

Ervaring en opleiding

Opleiding

 

Master Nutrition and Health, specialisation Nutrition in Health and Disease. Wageningen

University, Netherlands